Non-Basmati rice refers to a variety of rice that is distinct from the long-grain Basmati rice, known for its aromatic fragrance and slender grains. Non-Basmati rice includes a wide range of rice types such as medium-grain, short-grain, and glutinous rice, each with unique characteristics. These rice varieties are grown in diverse regions and are typically more affordable than Basmati. Non-Basmati rice is commonly used in everyday cooking for dishes like pilafs, curries, and stir-fries, and is a staple in many global cuisines. While it may not have the same fragrant aroma or long, slender grains as Basmati, it offers a versatile, nutritious, and cost-effective option for consumers.
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